Question:

Hot aspartame is the best.  You really have to heat it to be able to savor its essential oils. I remember on those cold winter nights when Grandma would serve us kids cups of hot aspartame.  It really warmed us up after a snowball fight, and the tangy taste of the aspartame breaking up into formaldehyde and methane really hit the spot.

Man, you sure know how to make a gal thirsty! Esther

Response:

Grandma told us how in the old days, the only beverages they had came from the inside of animals or plants, both horribly dirty places. "But this here aspartame comes straight from a shiny clean laboratory! Nothin’ organic about it!  Yes siree, only Godless scientists who scoff at the natural order of things could create such wholesome goodness!" She’d always tell us "This’ll grow hair on your tongues!" and smile.

Do you shave or wax??

Response:

Hot aspartame is the best.  You really have to heat it to be able to savor its essential oils. I remember on those cold winter nights when Grandma would serve us kids cups of hot aspartame.  It really warmed us up after a snowball fight, and the tangy taste of the aspartame breaking up into formaldehyde and methane really hit the spot. Man, you sure know how to make a gal thirsty!

Don’t laugh too hard. In the mid 1970’s when I was at Searle, we never thought we would ever make the stuff stable enough to put in anything with shelf life longer than chocolate milk in the dairy case.

Response:

   What strange nonsense…      I had instead heard that Stevia was the cause of strange problems…    signed, Earl, type 2, age 63.

Response:

Newsgroups:   misc.health.diabetes    What strange nonsense…      I had instead heard that Stevia was the cause of strange problems…    signed, Earl, type 2, age 63.

hot aspartame is a check on trucks lorries that deliver foods. when aspartame is exposed to heat it tastes kinda yechy. that is wye stores usually make venders stock shelves themselfes. oh yes i owe earl an apology for being totally wigged meself and possibleigh insulting him wen i was inn my melynda weirded out and very ill mode no oxcuse for such behaviour alas melee bipolar manic depressive spouse of eadred a type 1 insulin and lipitor and exercise dependent diabetic macular oedema his only complication after thirty three years or so mel — melynda reid  who wears hats but does not type caps               as she hates to commit a capital offense i remain a shy and retiring artist without portfolio seriously seeking homeo stasis oh whither art thou homeo??? the over forty wicked wackey mermaid revue has just begun. stay attuned for the next episode..

Response:

<troll droppings snipped

Response:

   No offense was taken.  My sisters sometimes give me an snarl and that seemed to be that kind of a thing.    signed, Earl, type 2, age 63 – Hide quoted text — Show quoted text -oh yes i owe earl an apology for being totally wigged meself and possibleigh insulting him wen i was inn my melynda weirded out and very ill mode no oxcuse for such behaviour alas

Response:

Lin & Cheng: DKP [cancer agent] from hot aspartame Oct 2000

Hot aspartame is the best.  You really have to heat it to be able to savor its essential oils. I remember on those cold winter nights when Grandma would serve us kids cups of hot aspartame.  It really warmed us up after a snowball fight, and the tangy taste of the aspartame breaking up into formaldehyde and methane really hit the spot. Grandma told us how in the old days, the only beverages they had came from the inside of animals or plants, both horribly dirty places.  "But this here aspartame comes straight from a shiny clean laboratory! Nothin’ organic about it!  Yes siree, only Godless scientists who scoff at the natural order of things could create such wholesome goodness!" She’d always tell us "This’ll grow hair on your tongues!" and smile. We always thought she was kidding. I guess some things you never forget. — Darryl (T2,Actos,Metf) "The enemy isn’t conservatism. The enemy isn’t liberalism. The enemy is bull—-." – Lars-Erik Nelson

Response:

Lin & Cheng: DKP [cancer agent] from hot aspartame Oct 2000 Food Addit Contam 2000 Oct;17(10):821-7 Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic system. Lin SY, Cheng YD Biopharmaceutics Laboratory, Department of Medical Research & Education Veterans General Hospital-Taipei, Shih-Pai, Taiwan, The solid-state stability of aspartame hemihydrate (APM) sweetener during thermal treatment is important information for the food industry. The present study uses the novel technique of Fourier transform infrared microspectroscopy equipped with differential scanning calorimetry (FT-IR/DSC microscopic system) to accelerate and determine simultaneously the thermal-dependent impurity formation of solid-state APM. The results indicate a dramatic change in IR spectra from 50, 110 or 153 degrees C, which was respectively attributed to the onset temperature of water evaporation, dehydration and cyclization processes. It is suggested that the processes of dehydration and intramolecular cyclization occurred in the solid-state APM during the heating process. As an impurity, 3-carboxymethyl-6-benzyl-2,5-diketopiperazine (DKP) degraded from solid state APM via intramolecular cyclization and liberation of methanol. This was evidenced by this novel FT-IR/DSC microscopic system in a one-step procedure. PMID: 11103265, UI: 20554619

Response:

Related Posts